Christmas MenuTraditional warm breadbasket and butter. ~~~~~~~~~~~~~o)0(o~~~~~~~~~~~~~ Broccoli and blue Stilton soup served with warm bread. Luxury prawns in golden filo pastry with a tangy herb sweet chilli sauce Duck liver and orange páté with caramelized onions served with warm toast. Ocean pearl smoked Trout with bacon on a bed of mixed four-leaf lettuce Accompanied with lemon & herb soft cheese sauce. Home made Brie and herb parcels with a cranberry and port sauce. ~~~~~~~~~~~~~o)0(o~~~~~~~~~~~~~~ Locally raised luxury turkey crown with stuffing balls, pigs in blankets Golden roasted potatoes, creamy mash and seasonal vegetables. Beef Wellington Beef fillet topped with wild boar, ginger rum pate Encased in puff pastry, accompanied with a bacon and red wine jus. Seasonal salmon with Scottish prawns in a white wine dill and cream sauce Served with parsley mash, baby potatoes and green beans A Spinach & Riccota struddle. Served with a tomato and basil sauce on a bed Of sweet potato mash seasonal vegetables and roast potatoes. ~~~~~~~~~~~~~~~~o)0(o~~~~~~~~~~~~~~~~ Victorian Christmas pudding with a rich brandy custard sauce A vanilla Cappuccino, crème anglaise and coffee chocolate Truffle, In a pyramid with rich strawberry coulis. Whisky Ice cream cake with sherry Raspberry and white Chocolate flakes on a biscuit base Winterberry crumble cake with cranberry sauce with Vanilla custard. Mix cheddar and cream cheese board with cinnamon Spiced apples and grapes ~~~~~~~~~~~~~~~o)0(o~~~~~~~~~~~~~~~~ Tea, coffee and warm Viennese mince pie. ~~~~~~~~~~~~~~~o)0(o~~~~~~~~~~~~~~~~ 4 courses . . . . £22.50 1 Alfreton Road, Nottingham NG7 3JE. O115 9704009 Merry Christmas and a Happy New Year
|