The Falcon Inn
Welcome to The Falcon Inn
The Falcon Inn is situated at the heart of Canning Circus.
It has been refurbished in its original style as a cosy, traditional Victorian pub offering a welcoming atmosphere where people can meet up and socialise over a quiet drink, and sometimes party the night away.
We usually have 5 or 6 real ales from local and regional breweries plus a couple of ciders. We also have an excellent range of wines which are supplied by Weavers of Nottingham. We have a fine selection of malt whiskies, and our staff are happy to make a selection of cocktails for you.
Sunday Lunches are served in the bar and in the Upstairs restaurant, which is also available for private hire, Dinner Parties, Wine Tastings, Pudding Club Meetings, Celebration Parties and Business Meetings.
Our Chef Matthew is happy to offer dining menus and buffet menus catered to your specific requirements.
Sunday Lunches – served from 12 noon until 4pm. Please book by 10:00pm on Friday.
Roast Beef, Yorkshire Pudding, Roast Potatoes, at least 3 Veg and Gravy - £15.00.
Lamb Shank, Yorkshire Pudding, Roast Potatoes, at least 3 Veg and Gravy - £15.00
Roast Chicken, Stuffing, Roast Potatoes, at least 3 Veg and Gravy - £14.00
Pork Loin Chop, Stuffing, Roast Potatoes, at least 3 Veg and Gravy - £14.00
Vegetarian - Homemade Bean Roast (Other options available including Pescatarian given sufficient notice), Roast Potatoes, at least 3 Veg and Veg Gravy - £13.00.
Mashed Potato available with all lunch options as long as it is booked in advance.
To book please either call the pub on 0115 924 4635 (evening) or 07947 955625. Eat in the bar or upstairs in the restaurant. Vegan, Pescatarian and Gluten Free also catered for given sufficient notice.
Pub Quizzes
Suspended until further notice - apologies
Starts around 7:30.
There are 2 men and 3 women in a hall. What is the probability that the second person you meet is a woman?
Places are limited so it is a good idea to book a table - call or text Tina on 07947 955625 . If you don't book there may not be a place for you. If you'd like a platter it is £6 per table and must be ordered at least 24 hours in advance - French bread, pate, cheese, crackers, side salad. Please contact Tina on the above number.
5 recommends
EVENTS
Monday
Sticky 13's with Martin (2pm)
Monday afternoons Stick 13's with Martin in the bar
| Opening Hours | ||
| Monday | Closed All Day | |
| Tuesday | Closed All Day | |
| Wednesday | 5:00-11:00 | |
| Thursday | 5:00-11:00 | |
| Friday | 2:00-11:30 | |
| Saturday | 12:00-11:30 | |
| Sunday | 12:00-10:30 | |
We serve Sunday lunch from 12 till 4. Booking required by Friday evening.
Our Restaurant is available for private functions.
Please ask for further details.