Food available at The Falcon

Goose Fair Saturday - Mushy Pease and Mint Sauce £1.

Bar Snacks on Friday and Saturday

Crusty Cheese Cobs served with Pickles, or Homemade Red Onion Marmalade £1.75 each.
Homemade Jumbo Sausage Roll with Pickles - £2.25
Homemade Falcon (Scotch) Eggs with Pickles - £2.75

Saturday Burgers and Veggie Burgers

Homemade with all the Trimmings served from 1:00pm until 6:00pm.

Sunday Roasts

Served from 12:00 noon until 5:00pm or until we run out.

Every week we ask our chefs to make a couple of vegetarian dishes.
We also offer a selection of homemade desserts, including pecan chocolate brownie, sticky toffee pudding and Fruit Crumble
Eat in the bar or book a table upstairs at Upstairs - our Bistro style restaurant at The Falcon Inn.