Food available at The Falcon

Bar Snacks on Friday and Saturday
Crusty Cheese Cobs served with Pickles, or Homemade Red Onion Marmalade £2.00 each.

Sunday Roasts

Served from 12:00 noon until 4:00pm or until we run out.

Every week we ask our chefs to make a couple of vegetarian dishes.
We also offer a selection of homemade desserts, including pecan chocolate brownie, sticky toffee pudding and Fruit Crumble
Eat in the bar or book a table upstairs at Upstairs - our Bistro style restaurant at The Falcon Inn.