Welcome to The Falcon Inn

The Falcon Inn is situated at the heart of Canning Circus.

It has been refurbished in its original style as a cosy, traditional Victorian pub offering a welcoming atmosphere where people can meet up and socialise over a quite drink, and sometimes party the night away.

We usually have 5 or 6 real ales from local and regional breweries plus a couple of ciders. We also have an excellent range of wines which are supplied by Weavers of Nottingham. We have a fine selection of malt whiskies, and our staff are happy to make a selection of cocktails for you.

Sunday Lunches are served in the bar and in the Upstairs restaurant, which is also available for private hire, Dinner Parties, Wine Tastings, Pudding Club Meetings, Celebration Parties and Business Meetings.
 
Our Chef Matthew is happy to offer dining menus and buffet menus catered to your specific requirements.
 
Sunday Lunches – served from 12 noon until either 5pm or until we sell out.
 
Sunday Specials - Booking Strongly Advised
All served in addition to our superb Sunday Roasts

Sunday 19th January

Pork Belly Wholegrain Mustard Mash, Vegetables and Gravy £9.95

Sunday 26th January - Burns Night

Haggis, Neeps and Tatties with Whisky Sauce -  £9.45

Sunday 2nd Feb
Chicken Curry, Rice and Poppadom - £8.45
Sunday 16th Feb
Bangers and Mash,Onion Gravy, Peas and Carrots. £8.95.
 

To book please either call the pub on 0115 924 4635 (evening) or 07909 974506. Eat in the bar or upstairs in the restaurant. Roast Beef, Roast Pork, Roast Chicken or Vegetarian. Vegan, Pescatarian and Gluten Free also catered for. Given notice we'll prepare something just for you.

 
Advisable to book, as we often sell out during the afternoon.


Please notify us of any special requirements a few days in advance; we can accommodate most reasonable requests.

 

Pub Quizzes 

 

Thursday 30th January.

 

Starts around 7:30. 

 

Places are limited so it is a good idea to book a table - call or text Tina on 07909 974506 . If you don't book there may not be a place for you. If you'd like a platter it is £6 per table and must be ordered in advance - French bread, pate, cheese, crackers, side salad. Please contact Tina on the above number.

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