Welcome to The Falcon Inn

 

We are open Wednesday to Sunday. 

 
We will be operating in accordance with govt social distancing rules and guidelines. Protection of customers and staff is of paramount importance to us.
 
One of the government rules (as opposed to guidelines) is that you are not allowed to stand at the bar and drink. Due to the size of the Falcon, standing elsewhere in the pub  and maintaining a minimum 1 metre distance is impractical. If you wish to stand you'll unfortunately need to be outside.
 
We will bring your drinks to your table, inside or out, and do everything we can to ensure your visit is as enjoyable and "normal" as possible in these challenging and abnormal times. 
 
Who'd have thought our way of life was so fragile.
 
The Falcon Inn is situated at the heart of Canning Circus.

It has been refurbished in its original style as a cosy, traditional Victorian pub offering a welcoming atmosphere where people can meet up and socialise over a quite drink, and sometimes party the night away.

We usually have 5 or 6 real ales from local and regional breweries plus a couple of ciders. We also have an excellent range of wines which are supplied by Weavers of Nottingham. We have a fine selection of malt whiskies, and our staff are happy to make a selection of cocktails for you.

Sunday Lunches are served in the bar and in the Upstairs restaurant, which is also available for private hire, Dinner Parties, Wine Tastings, Pudding Club Meetings, Celebration Parties and Business Meetings.
 
Our Chef Matthew is happy to offer dining menus and buffet menus catered to your specific requirements.
 
 
Sunday Lunches – served from 12 noon until 4pm. At the present time we are not accepting "walk-ins" - you must book by 7:00pm on Friday. 
 
To book please either call the pub on 0115 924 4635 (evening) or 07909 974506. Eat in the bar or upstairs in the restaurant. Roast Beef, Roast Chicken or Vegetarian. Vegan, Pescatarian and Gluten Free also catered for given sufficient notice.
 
Pub Quizzes 

 

Temporarily suspended.

 

Starts around 7:30. 

 

Places are limited so it is a good idea to book a table - call or text Tina on 07909 974506 . If you don't book there may not be a place for you. If you'd like a platter it is £6 per table and must be ordered at least 24 hours in advance - French bread, pate, cheese, crackers, side salad. Please contact Tina on the above number.

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