The Falcon Inn
The Falcon Inn
Our upstairs dining area also serves as a Function Room

Welcome to The Falcon Inn


We are open Wednesday to Sunday. 

We will be operating in accordance with govt social distancing rules and guidelines. Protection of customers and staff is of paramount importance to us.
You are not allowed to stand at the bar and drink and you must provide contact details before ordering - one contact per group.
We will do everything we can to ensure your visit is as enjoyable and "normal" as possible in these challenging and abnormal times. 
Who'd have thought our way of life was so fragile.
The Falcon Inn is situated at the heart of Canning Circus.

It has been refurbished in its original style as a cosy, traditional Victorian pub offering a welcoming atmosphere where people can meet up and socialise over a quite drink, and sometimes party the night away.

We usually have 5 or 6 real ales from local and regional breweries plus a couple of ciders. We also have an excellent range of wines which are supplied by Weavers of Nottingham. We have a fine selection of malt whiskies, and our staff are happy to make a selection of cocktails for you.

Sunday Lunches are served in the bar and in the Upstairs restaurant, which is also available for private hire, Dinner Parties, Wine Tastings, Pudding Club Meetings, Celebration Parties and Business Meetings.
Our Chef Matthew is happy to offer dining menus and buffet menus catered to your specific requirements.


Sunday Lunches – served from 12 noon until 4pm. You must book by 10:00pm on Friday. 
To book please either call the pub on 0115 924 4635 (evening) or 07909 974506. Eat in the bar or upstairs in the restaurant. Roast Beef, Roast Chicken or Vegetarian. Vegan, Pescatarian and Gluten Free also catered for given sufficient notice.
We will of course be passing on the Chancellor's 15% VAT cut which affects Sunday lunches. New prices for the next 6 months as follows:
Roast Beef £11:00
Roast Chicken £11:00
Vegetarian £9:50
Pub Quizzes 

Temporarily suspended.


Starts around 7:30. 


Places are limited so it is a good idea to book a table - call or text Tina on 07909 974506 . If you don't book there may not be a place for you. If you'd like a platter it is £6 per table and must be ordered at least 24 hours in advance - French bread, pate, cheese, crackers, side salad. Please contact Tina on the above number.

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Opening Hours
MondayClosed All Day
TuesdayClosed All Day

Our Kitchen and Restaurant are open on Saturdays and Sundays from 12 till 5.

At other times, they are available for private hire for Dinner Parties, Wine Tastings, Pudding Club Meetings, Celebration Parties and Business Meetings.

Please ask for further details.

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Titanic - plum porter


Welbeck Abbey Red Feather


Happy Daze


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